Red lentil and vegetable soup with crispy spiced chickpeas from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 149) by Susan Spungen

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, butternut squash for kabocha squash, and vegetable stock for chicken stock.

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