Poblano corn chowder from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 153) by Susan Spungen

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano peppers for jalapeños, and chicken stock or vegetable stock for corn stock.

  • katiesue28 on October 21, 2025

    This soup is so bright and refreshing, while also being comforting. My poblano was on the small side, so I used two. Serve with some grated cheddar or Gouda on top!

  • pattyatbryce on January 02, 2025

    Very much enjoyed. Agreed that it could have been spicier, but a warm hug of a soup overall.

  • hbakke on September 30, 2023

    Nice chowder despite the slightly unappealing green color. I used the jalapeño and whole poblano pepper and thought it could have been spicier.

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