Fusilli with soft-cooked broccoli and olives from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 173) by Susan Spungen

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • SheilaS on January 10, 2025

    Quick, efficient and delicious pasta dish. I prefer leaving more texture in the broccoli vs cooking it down completely into a sauce but I enjoyed trying a different style. If I make it again, I’d add another veg like red or yellow bell pepper strips for color and texture and would consider feta instead of pecorino.

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