Roasted-ratatouille tart with hebres de Provence from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- red peppers
- eggplants
- herbes de Provence
- red onions
- tomatoes
- zucchini
- light cream
- semolina flour
- yellow squash
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.