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Roasted-ratatouille tart with hebres de Provence from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- red peppers
- eggplants
- herbes de Provence
- red onions
- tomatoes
- zucchini
- light cream
- semolina flour
- yellow squash
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