Charred tomato vinaigrette from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 225) by Susan Spungen

  • store-cupboard ingredients
  • cherry tomatoes
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • lholtzman on April 05, 2025

    The tomato vinaigrette is nice and I would enjoy just drinking it like a gazpacho. I would add a bit more salt.

  • SheilaS on March 02, 2025

    This is delicious and quite easy. The tomato solids serve as an emulsifier to give a silky texture that doesn’t break even after standing for some time. I used it in the warm weather farro bowls and look forward to trying it on a bean salad.

  • patioweather on November 17, 2024

    I cooked the tomatoes on the grill and this ended up being smokey and delicious.

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