Bean salad with anchovies and herbs (Insalata di fagioli con allici e erbe) from Fagioli: The Bean Cuisine of Italy (page 49) by Judith Barrett

  • store-cupboard ingredients
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked pinto beans or cooked cranberry beans for cooked borlotti beans, and anchovies packed in oil for salted anchovies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pinto beans or cooked cranberry beans for cooked borlotti beans, and anchovies packed in oil for salted anchovies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.