Lentil salad (Insalata di lenticchie) from Fagioli: The Bean Cuisine of Italy (page 46) by Judith Barrett

  • red onions
  • Italian brown lentils
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute French green lentils or black caviar lentils for Italian brown lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French green lentils or black caviar lentils for Italian brown lentils.

  • Breadcrumbs on August 10, 2014

    p. 54 - This salad was just meh. The issue came from the lack of vinegar. We add quite a bit more to balance out the flavours. Not my favourite lentil salad recipe by a long shot. Unlikely to make this again. We did top w crumbled feta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.