Oven baked white beans 2 (Fagioli al forno 2) from Fagioli: The Bean Cuisine of Italy (page 71) by Judith Barrett

  • garlic
  • zolfino beans
  • Serves : 4

  • EYB Comments

    Can substitute dried Great Northern beans or dried navy beans for dried zolfino beans. Requires at least 9 hours preparation time for the beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Great Northern beans or dried navy beans for dried zolfino beans. Requires at least 9 hours preparation time for the beans.

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