Slowly simmered beans (Fasoi in potacin) from Fagioli: The Bean Cuisine of Italy (page 75) by Judith Barrett

  • red onions
  • tomato purée
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried pinto beans or dried cranberry beans for dried borlotti beans. Requires at least 9 hours preparation time for the beans.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pinto beans or dried cranberry beans for dried borlotti beans. Requires at least 9 hours preparation time for the beans.

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