Abruzzo-style minestrone (Minestrone Abruzzese) from Fagioli: The Bean Cuisine of Italy (page 108) by Judith Barrett

  • celery
  • Swiss chard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other cooked white beans for cooked cannellini beans, French green lentils or black caviar lentils for Italian brown lentils, other small tubular pasta for tubetti pasta, and chicken broth or meat broth for vegetable broth.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooked white beans for cooked cannellini beans, French green lentils or black caviar lentils for Italian brown lentils, other small tubular pasta for tubetti pasta, and chicken broth or meat broth for vegetable broth.

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