Soup of chickpeas and fennel (Zuppa di cicerchie e finocchio) from Fagioli: The Bean Cuisine of Italy (page 124) by Judith Barrett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on March 07, 2021

    Any Rancho Gordo bean club members out there? I made this with my cicerchie beans and it is outstanding. Easy to make and really highlights the beans. It’s a keeper.

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