Stew of sausages, fresh favas, and beans (Spezzatino di salsiccia, fave e fagioli) from Fagioli: The Bean Cuisine of Italy (page 160) by Judith Barrett

  • chicken broth
  • fresh fava beans in pods
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other cooked white beans for cooked cannellini beans, and other fresh pork sausages for wild boar sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooked white beans for cooked cannellini beans, and other fresh pork sausages for wild boar sausages.

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