Braised partridge with lentils (Pernice con lenticchie) from Fagioli: The Bean Cuisine of Italy (page 173) by Judith Barrett

  • sage
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute game hens or squab for partridges, and French green lentils or black caviar lentils for Italian brown lentils.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute game hens or squab for partridges, and French green lentils or black caviar lentils for Italian brown lentils.

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