Red Thai scallop soup from Flavcity's 5 Ingredient Meals: 50 Easy Recipes with Expert Shopping Tips (page 195) by Bobby Parrish and Dessi Parrish

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Notes about this recipe

  • Pandan on September 18, 2024

    This was very easy to prepare. The scallop balls didn’t fall apart and tasted really good in the soup. It just was too oily for me with the coconut milk, ghee and curry paste. Also I would have preferred some more vegetables.

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