Corn bread pudding with whiskey caramel sauce from Sweet & Southern: Classic Desserts with a Twist (page 123) by Ben Mims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Corn bread" recipe on pg. 124. Can substitute bourbon or Armagnac for whiskey.

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