Overnight oats from Brunch with Brother Marcus: Recipes from the Eastern Med (page 91) by Tas Gaitanos and Alex Large

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Maple granola" on page 189, and "Kumquat spoon sweets" on page 195.

  • Happykikkers on October 13, 2024

    This is my go-to overnight oats. Not slimy at all. It’s nicer and more filling with a topping but can definitely be eaten without in a pinch. Have not made the recommended maple granola yet but will try it out together soon.

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