Aleppo margarita from Brunch with Brother Marcus: Recipes from the Eastern Med (page 215) by Tas Gaitanos and Alex Large

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on September 14, 2024

    A margarita with a sugar rim was questionable at first, but I liked it with the chili flakes. I did not have Aleppo so I used Urfa which gave it a smokey touch. Would add a little more ouzo next time.

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