Carne asada clásica from Food & Wine Magazine, June 2023: Summer of Yum (page 70) by Bricia Lopez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado salsa (Salsa asada de aguacate); Black beans with cactus paddles (Frijoles negros dela olla con nopalitos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flap steak. Steak marinates 2-12 hours.

  • ndschmidt on June 14, 2026

    Except for that marinading time in the fridge, a quick to make recipe. We made it with flank steak and it came out great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.