Huitlacoche sauce over polenta from Vegetables from Amaranth to Zucchini: The Essential Reference, 500 Recipes and 275 Photographs by Elizabeth Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on August 20, 2023

    This is so good! And healthy. I made it vegan by using vegan cream. The flavors pop so much and it tastes so authentically Mexican. 100% going in my "favorites" folder. I made it almost exactly as written (with some seasoning adjustments at the end). Used 1 can of huitlacoche. Editing after eating leftovers for a few days - the sauce was WAY too much for 2 people. We've been eating it constantly and still ended up throwing out half. Not sure the cream added anything. I ate leftovers with pickled onions and that was a yummy addition.

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