Green pea and ham soup from Fuss Free Flavours by Helen Best-Shaw

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute leeks or shallots for onions. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute leeks or shallots for onions. See recipe for a variation.

  • saladdays on December 31, 2024

    Made this from some pulled ham hock that needed using up. I used 250g of frozen peas instead of the suggested 500g which seemed a lot and it was fine, tasted even better when it was reheated the next day.

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