Red currant tart from Living Within the Wild: Personal Stories & Beloved Recipes from Alaska (page 106) by Kirsten Dixon and Mandy Dixon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate semifreddo with black currant swirl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for sparkling wine, and vanilla extract for vanilla bean paste.

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