Baked Vietnamese sea bass from Make it Easy: How to Cook Delicious Get-ahead Meals for Family and Friends (page 48) by Jane Lovett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_7nxg72 on April 08, 2026

    Needs more sauce - suggest 2 or 3 times given quantity

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