Crisp socca with burrata, greens, and olive dressing from Weeknight Gluten-Free (Williams-Sonoma): Simple, Healthy Gluten-Free Meals for Every Night of the Week (page 28) by Kristine Kidd

  • red wine vinegar
  • socca
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    This recipe uses the book's "Crisp socca" on page 27.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Crisp socca" on page 27.

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