Sticky toffee donuts from Vegan Desserts: Sumptuous Sweets for Every Season (page 166) by Hannah Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk creamer for soy creamer, coconut milk yogurt for soy yogurt, and coconut oil for part of margarine.

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