Roast fillet of beef with mixed mushrooms, French beans, red onion and roast garlic from Make it Easy: How to Cook Delicious Get-ahead Meals for Family and Friends (page 57) by Jane Lovett

  • Madeira wine
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute shiitake mushrooms for wild mushrooms, a mixture of mushrooms such as button or chestnut for oyster mushrooms, and Marsala wine or brandy for Madeira.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy straw potato galettes; Parmentier potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for wild mushrooms, a mixture of mushrooms such as button or chestnut for oyster mushrooms, and Marsala wine or brandy for Madeira.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.