Spiced silan carrots from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (page 167) by Lior Lev Sercarz

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Accompaniments: Salt cod and green olive stew

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Notes about this recipe

  • lean1 on March 24, 2024

    OMG the carrots taste like candy. I couldn't stop eating them. I left out the olives and lemon and the flavors of date syrup and the spices are so incredible. I will be making this more often. Just roast it five min less if carrots are thin and use tiny bit less oil. Make sure to turn after 10 min.

  • Rachaelsb on November 26, 2023

    Amazing!! Even our daughter who is not a big carrot fan thought were delicious. Definitely added to the regular dinner rotation.

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