Roasted tomato garlic soup from For The Love of Soup (page 90) by Jeanelle Mitchell

  • basil
  • low-sodium chicken stock
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable stock for low-sodium chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for low-sodium chicken stock.

  • averythingcooks on August 29, 2023

    This made good use of a mix of garden tomatoes hanging out on the counter. I ran the roasted tomatoes through the food mill to remove skins etc before adding to the pot and then through the blender at the end and finally pushed it through a sieve. This (yes...self imposed) step laden method gave me the super smooth soup I prefer. I also used a popular idea and used a tbsp of my "basil butter" at the beginning of the simmer and then added more pesto at the very end. This is a good pot of soup.

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