Corn & chicken chowder from For The Love of Soup (page 101) by Jeanelle Mitchell

  • green onions
  • thyme
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable stock for low-sodium chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for low-sodium chicken stock.

  • averythingcooks on December 04, 2023

    This is a lighter chowder as promised but I thought it needed a hefty hit of salt, but rather than just adding more (& more) salt, I grated in a chunk of parmesan and I thought that helped. It will easily get eaten for lunches this week but I have lots of other corn soups that I think I like better.

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