Beef goulash soup with noodles from For The Love of Soup (page 120) by Jeanelle Mitchell

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Notes about this recipe

  • averythingcooks on April 04, 2024

    Ultimately, the end result here was a flavourful, hearty dinner bowl but (for us at least) as written it was under seasoned. I used far more paprika than called for, added some grape tomatoes & also some pickled peppers + brine for a little more acid. I cut back on the water & cooked the egg noodles separately, adding them just before serving. Yes, I made some adjustments but this is a great idea that will be repeated.

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