Red or white wine barbeque sauce from Williams-Sonoma Kitchen Library: Outdoor Cooking (page 12) by John Phillip Carroll and Chuck Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for dry red wine, white wine vinegar for red wine vinegar, and thyme for rosemary.

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