Chinese chili-and-scallion noodles from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 234) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunny-side up fried eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and lo mein noodles or spaghetti pasta for udon noodles.

  • sarahawker on September 24, 2020

    This was a big hit. Followed a bloggers idea to add cabbage and carrots, shred cabbage (used bok choy) and place in bottom of colander. Drain hot pasta over top of vegetables and then mix with sauce per recipe. HUGE hit in my home. Did add fried egg and made this a full meal.

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