Sichuan seasoning from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 295) by Christopher Kimball

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • store-cupboard ingredients
  • Serves : 1/4 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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