Chicken, salsa verde and tortilla casserole (Pastel Azteca) from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 328) by Christopher Kimball

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Notes about this recipe

  • becky_lhy3f7 on May 20, 2026

    This had a lot of great flavors. Almost like a Mexican lasagna. Basically, make the salsa verde, simmer chicken in the sauce and then layer it with corn tortillas, crema and top with cojita cheese. Tasty. Gluten free too!

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