Pork souvlaki with tzatziki and tomato-onion salad from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 394) by Christopher Kimball

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Accompaniments: Yogurt and olive oil flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on April 09, 2026

    This is a really nice dish. While it has a lot of ingredients, it’s easy and straight forward. I needed an extra minute to brown the meat, and it was perfectly cooked through after 7 mins in the oven. The meat has some heat to it, and with the yogurt and tomato-onion salad, everything works wonderfully together in a pita. Edited to add: definitely best day it’s made. Had leftovers 3 days later, and everything was bland.

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