Brown butter-cardamom banana bread from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 564) by Christopher Kimball

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Notes about this recipe

  • Running_with_Wools on November 15, 2020

    Absolutely delicious recipe. You make brown butter, and mix the cardamom into it along with all the liquids, then fold into the dry ingredients. It took 5 minutes to make. I made it gluten-free, and it turned out beautiful. I made a couple of high-altitude adjustments, and it did not cave in. The house smells amazing and everyone loved it. I used Shauna Server's little sugar trick on top to create the crispy sugar tiles.

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