Spring salad with buttermilk feta dressing from The Guardian Feast supplement, June 10, 2023 (page 5) by Yotam Ottolenghi

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Notes about this recipe

  • KarinaFrancis on August 20, 2023

    Absolutely fantastic! There are so many layers to this salad yet they all work in harmony. I had to make a few tweaks, using all peas (no broad beans) and using yogurt with some extra lemon instead of buttermilk and it was still delicious. A definite keeper

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