Chicken tikka masala from Chetna's Indian Feasts: Everyday Meals and Easy Entertaining (page 20) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin rice; Peshawari naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 1 hour, or overnight if possible.

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