Paneer do pyaza from Chetna's Indian Feasts: Everyday Meals and Easy Entertaining (page 30) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin rice; Peshawari naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Maxineanna on August 14, 2024

    Lovely! I air-fried the little shallots and it worked well. Don't leave out the fenugreek at the end.

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