Monster cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 40) by Yossy Arefi

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Notes about this recipe

  • NicoleBrown on October 17, 2024

    Sadly I did not trust & I overbaked these. I used regular rolled oats instead of the smaller quick cook ones asked for. My cookies were VERY oat-y looking (like more oat than cookie) and thus I found it hard to decide when they were done. I did use Halloween colored M&Ms to make them more festive! Taste was good. Just a little harder once cooled than I would like.

  • alexrif on September 13, 2024

    Didn’t look as full of m&ms as the photos so next time I will add them on top instead of into the batter. I did enjoy them though!

  • Pandan on April 25, 2024

    These were quite nice, but not as good as other recipes I tried from snacking Bakes and Snacking Cakes. I reduced the sugar to 100g, definitely sweet enough. The Smarties didn’t look as colourful after baking as in the picture in the book. They also cracked. But maybe that’s due to different food colouring in Germany.

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