Brown butter marble cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 136) by Yossy Arefi

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Notes about this recipe

  • dmdmdmmm on January 16, 2026

    it was pretty good and super easy to make. i saw a suggestion to eat this with some jam but i think it's fine on its own.

  • mtnbaker5280 on August 03, 2025

    I baked this in a loaf pan and it made for a tasty snack. I used King Arthur double dark cocoa powder and might add a little espresso powder next time.

  • cookingbychapter on February 17, 2025

    I felt like this was a beautiful, yet boring piece of cake.

  • et12 on September 01, 2024

    Easy to put together and good marbling. The cake was nice and moist and holds together well. The slight nuttiness from the browned butter comes through stronger in the unbaked batter then it does the finished product but still worth doing.

  • thefritschkitchen on November 10, 2023

    Very nice snacking cake. Not too sweet, great for an afternoon snack! Use the pan that you browned the butter in to hold the vanilla half of the batter - saves a dirty bowl!

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