Rigatoni with herby sausages from The Story of Pasta and How to Cook It! (page 22) by Steven Guarnaccia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tube-shape pasta of your choice for rigatoni pasta, vegetarian sausages for herbed pork sausages, basil for parsley, and sun-dried tomato paste for tomato paste.

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