Creamy salmon conchiglie bake from The Story of Pasta and How to Cook It! (page 110) by Steven Guarnaccia

  • broccoli
  • salmon fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute penne pasta, fusilli pasta, or farfalle pasta for conchiglie pasta; dried bread crumbs for panko bread crumbs; and cheddar cheese for Parmigiano-Reggiano cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta, fusilli pasta, or farfalle pasta for conchiglie pasta; dried bread crumbs for panko bread crumbs; and cheddar cheese for Parmigiano-Reggiano cheese. See recipe for a variation.

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