Red cabbage + raspberry grilled cheese from Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day (page 104) by Nikki Dinki

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Notes about this recipe

  • VegasCook37 on June 15, 2025

    Made 6/25 used rye bread. Had a little smoked brisket and added that. Great combo of flavors. Cooked on griddle on the grill. Added a touch of smokiness

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