Roasted cauliflower salad from Chetna's Indian Feasts: Everyday Meals and Easy Entertaining (page 69) by Chetna Makan

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Accompaniments: Sticky spicy chicken wings with tomato curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on April 05, 2025

    excellent recipe. I love all the spices but used less chili powder. Added all the onions to the pan before roasting. Gave it a deeper flavor. Didn't have shelled peanuts so added tsp of peanut butter to the dressing. will make again.

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