Guyanese pepperpot from The Pepperpot Diaries: Stories from my Caribbean Table (page 18) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight marination. Can substitute chicken stock for beef stock; Scotch bonnet peppers or habanero chillies for wiri-wiri peppers; blackstrap molasses for cassareep; any neutral oil for cold pressed rapeseed oil; Scotch bonnet pepper for green chilli; mix of mini sweet peppers for seasoning peppers; and chopped bone-in mutton, chopped bone-in pork, or chopped oxtail for chopped bone-in braising steaks.

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