Southwest quinoa salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • shallots
  • avocados
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, pinto bean or chickpeas for black beans, avocado oil for olive oil, and green onions for red onions. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, pinto bean or chickpeas for black beans, avocado oil for olive oil, and green onions for red onions. See recipe for a variation.

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