Coconut rice from The Pepperpot Diaries: Stories from my Caribbean Table (page 67) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard-grilled fast midweek curry fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice of your choice for long grain jasmine rice, coconut milk for coconut cream, shallots for onions, water for chicken stock, and ground white pepper for black peppercorns.

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