Luscious mac and cheese from The Pepperpot Diaries: Stories from my Caribbean Table (page 122) by Andi Oliver

  • full fat milk
  • evaporated milk
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute panko breadcrumbs for fine breadcrumbs, and mustard of your choice for English mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for fine breadcrumbs, and mustard of your choice for English mustard.

  • MilduraSO on November 12, 2023

    This is THE BEST Mac and cheese I’ve ever tasted. I didn’t even follow the full recipe, I left out the garlicky breadcrumbs because I was making it in advance and the rest of the meal had too many components to cook. The portions are generous. I filled 8 small foil tins with one in the fridge and the other 7 in the freezer. Each tin is enough for 1 as a single side or 2 when also served with rice and peas. I cooked from chilled at 180c for about 20 minutes.

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