Sorrel punch from The Pepperpot Diaries: Stories from my Caribbean Table (page 141) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh sorrel blossoms for dried sorrel flowers, ground cloves for whole cloves, and agave syrup or sugar syrup for maple syrup.

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