Cile's daisy chocolate wedding cake from Chocolatier, July 1987 (page 40) by Cile Bellefleur Burbidge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 3 days to prepare this cake. Can substitute other clear flavoring such as vanilla flavoring or almond flavoring for clear mint flavoring in cake, and vanilla flavoring or lemon flavoring for almond flavoring in frosting.

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